We have always used the Scarborough Tandoori however since one of my clients from Dhaka found this place on the off chance we have eaten her.
The Restaurant is slightly off the beaten track therefore they don't get passing trade, this means they have to produce the best food possible to keep their local trade- it shows what a good job they do as you will need to book for weekend evenings.
They use fresh herbs and spices which quite simply makes the difference- a real find.
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