For the best experience of Pips is to eat in the restaurant , good food and value for money. People should not be put off by the prices until they have eaten there. An interesting choice on the menu, with specials on different nights. The haddock was particularly good when available. Everything is cooked fresh as it should be, and not greasy. Very good fish cakes, and the tiger prawns with anchovy salad was excellent. The tartar sauce is the best I have tasted in a long time, and I was told that they make their own.
Good and helpful staff ( Dora served us on both evenings) resulting in a very pleasant evening meal. We will definitely be returning on the next visit to the Minehead area.
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