Went to Eric's on Friday the 21st of March with my partner, this was our second visit and won't be our last the service was impeccable and food from another planet!!! I had the duck hash for starters which was the best starter I have ever had whilst my partner had the soup which was unusual but beautiful! For main course had the pork loin steak and the linguine which were both fresh,vibrant and full of flavour.
Had to share a dessert as we were both so full so opted for the passion fruit cheesecake beautifully presented! Well done Eric and team your doing something right! Looking forward to our third visit!
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