Very good early bird menu, two courses for £9.95.
I had garlic mushrooms followed by fish, chips and mushy peas for mains.
My wife had chicken followed by sticky toffee pudding.
My only criticism was that the batter was underdone, anaemic looking in my view. But the fish itself was delicious, fresh and moist so I just left the batter and really enjoyed the fish.
Very good value, nicely served and quick to arrive.
We'll definitely go again and recommend it to others.
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