We have been eating at the Three Acres since the late 1970's. The food is still as consistent if unfortunately we are not able to visit as often as we would like. We ate this time on a Tuesday lunch time. It was busy, yes Tuesday lunch time and busy. I had the mushrooms to start, excellent! My wife had the Asparagus with Duck Egg, also rated excellent. For main I had the Stroganoff and my wife the Langoustine/Chicken in Filo Pastry. All the food was cooked to perfection. No time (or room for a pudding) so until next time
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.