We went to Paul's twice: first time during the week when we had the mid-week menu and in the weekend. The weekend wasn't cheap, but you get excellent quality, well above normal British standards. The interior is done with great taste (even fresh lilies on each table) and the service is friendly (chef comes to each table to ask if all's well). If you like desert, this is definitely the place to be with a wide choice of self prepared sweeties.
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