Went in for a meal on a wet Friday night expecting a good meal and was more than pleased with the meal, service and atmosphere. Oderered a bowl of mussels to share as a starter and there was more then enough for two, Fresh and fragrant mussels in a wonderful cream sauce. For the main I had the steak and ale pie whixch was exceptional, a heroic portion of beautifully cooked pie, wonderful hand cut chips and fresh vegetables. I say heroic because sadly I was left unable to look at the menu for sweet. The real treat of the night came with the local folk club which was meeting thet evening in the downstairs function room - who needs bland piped musak when you can round your night off in such talaented company. Unmissable - I'll definately be back for more food ....and music!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.