This is an extremely popular restaurant and was very busy the night we visited, we hadn't booked but a table was quickly found for us. Service was fast and friendly, food was good. I had a Filetto Stroganoff, strips of fillet steak in a mushroom, onion, brandy and paprika cream sauce. The steak was a bit overdone, but it was a very tasty dish. My husband had Pollo con Prosciutto, chicken breast and pancetta pieces in a butter, sage and white wine sauce with petits pois. He had a tiramisu for dessert, served layered in a sundae dish, which was rather unusual, I had 2 scoops of lovely ice cream. Good choice of wines, a bit expensive, but the white wine we had was good quality and well chilled.
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