We live in Milton Keynes and have on many occassions travelled South just to eat here. Not only we love the fresh food but the amazing staff who seem to really enjoy what they are doing. Visited on Easter weekend, restaurent was busy as expected but still managed to find a table for three of us. Drinks arrived quickly followed by starters. Latino popcorn which is a prawn starter was tasty and arguably the best prawn starter I ever had. My husband ordered parma scollops which he said were perfectly cooked. Our son wanted to have pasta but was not keen on spaghetti so the chef did fusilli for him instead which was very nice. I had Louisiana Street food, which would be the most exotic seafood dish loaded with saffron. Hubby had pork tenderloin. Both main course dishes (see pics) were so tasty that we literally licked our plates clean. Despite the place being so busy, it didnt take very long for our food to come out. The service was fast and our waiter regularly checked with us if we liked our food or if we needed anything else. We really like this restaurant and feel its the food that keeps them apart from the chain restaurents. The chef really deserves a pat on the back. Cant wait to go back to Worthing already just to eat here.
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