The sharing platter starters are divine and could be had as a snack in the bar area if you want something light. The menu isn't extensive but certainly gives enough choice. The fillet steak was meltingly tender and came with a choice of chips or sweet potato chips which were delicious. The chef is very knowledgeable and deserves to do incredibly well. The food knocks The OPO off the radar by comparison and I would strongly recommend you visit this restaurant. All the food is locally sourced and there is a great wine list. I would certainly go again.
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