Can't fault this restaurant at all. From the moment we arrived (early) to the minute we left we were served wonderfully fresh local ingredients and cared for with just the right amount of attention (not overbearing) despite them having a large private party upstairs too. I recommend you try Taylor's. We had West Country tapas of which we chose 6 ;hogs pudding,fish cakes;feather light and delicious,veg tempura,smoked duck;amazing ,mushrooms with goats cheese,olives. Mains; plaice with samphire and pulled pork with fat chips,heavenly fudge with great coffee,couldn't manage dessert but am sure they would have been just as impressive. I loved the elderflower prosecco....! Lovely,friendly and enthusiastic staff.
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