Tried the restaurant last night after reading great reviews and we weren't disappointed. All fish dishes are shown on specials board and all look interesting. If you aren't a fish lover there are plenty of meat options in the menu. You will need to book in high season and a Saturday night. We booked on the Friday before dining the next day but had to take a slightly earlier time than our first choice.
Service was friendly and efficient.
A few niggles
My starter of deep fried Brie could have come with some bread or a bit more salad to accompany its onion relish. My partners brown shrimps had only a half piece of bread which wasn't really enough. His pan fried sea bass's skin wasn't fried crispy enough also.
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