Staying in Salcombe for a week and decided to eat in town.
Having looked at other menus in town that were primarily fish based, we chose the "The Fort" because of the wider choice of dishes served that suited all of our varying palettes.
Our four dinners, a handsome plate of Devon ham, egg, chips and peas, a huge 10oz gammon steak, egg and chips, a tasty cheesy mash topped fish pie and veg and a succulent fillet of sea bream on a bed of asparagus with crushed new potatoes in garlic, were all well presented and great value for money. All of our party agreed it was the best meal we had had so far.
Friendly staff, friendly atmosphere, well worth a visit. We will definitely be going back.
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