Went lots during the proms weekend, food and service was as always to a very high standard, despite them being extremely busy. I am at a loss as to the comments made about the poor services during the proms, don't they realise the food isn't mass produced it's freshly cooked, in season and takes longer as for the menu on a chalk board that's is brilliant as it show the menu changes daily with very inventive ranges for all tastes, unlike some other places where you get overpriced, fast frozen food served the same menu for month,s at a time. Billie is one of the most amazing chefs and daughter Jessie so efficient and very very polite and helpful at all times. The best place to go for a meal bar non in this area.
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