We passed by on Monday as it was packed, but decided to return another time, and that was last night.
Very nice atmosphere with very professional welcome and service.
My partner had the salmon fillet whilst I had the sea bream and scallops.
Both dishes were excellent, both in presentation and taste.
The crowning glory however were the two chocolate fondants. Never before seen in a pub, and of this quality only sometimes on maser Chef!
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