having opened not many months ago. We were just 2 for a rather quick turn-round dinner, so only had a main course. The restaurant is sparely and tastefully decorated, and the service friendly and attentive. I had king prawns in chilli and tamarind sauce with plain rice and my other half had chicken in a peppery sauce with noodles . Both these courses were really delicious, and the chilli and tamarind having just the right degree of bite. Good value food washed down with a glass of rosé wine.
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