We had dinner at Phusiam. The decor was a bit spartan but the service was welcoming. The menu has a mix of Thai and Chinese dishes to choose from and in our party we sampled main courses of a red curry, a green curry, garlic spare ribs and duck. Starters included pepper prawns (disappointing because there didn't seem to be any pepper and they were covered in a sort of spring roll pastry), fish cakes and spring rolls.
The curry's were good, hot and spicy and the spare ribs tender and meaty. The fish cakes were also pretty authentic with a nice dipping sauce.
Overall a decent meal to a reasonable standard.
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