Discovered this restaurant several years ago and return whenever we can knowing we will always enjoy exceptional fish and seafood,a delightful wine selection and a wonderful reception from the hosts Chris and Miriam. We always leave the restaurant with spirits lifted and the food sets a benchmark for anywhere else we dine, The price reflects the quality of the food all of which is seasonal and fresh. Going in February we managed to have the mussels which they only have in the Winter season, followed this with lobster and all washed down with a bottle of the house burgundy mmmm! This place is certainly worth travelling for. N & A
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