In March, this little bistro is only open on Friday and Saturday evenings and, in the dark, is quite easy to miss! But having found it, it's well worthwhile - particularly as there are very few other options for reasonable evening meals in Grange at that time of year.
The bistro is in the basement and has a cosy "in the cellars" ambience. Service is friendly and efficient. The food is good quality, although I was a little less enthusiastic about my salmon than my wife and son were about their lamb. There was nothing actually wrong with it - just a bit uninteresting. Desserts were good too. Prices for both food and wine are quite reasonable.
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