We ate here during a two day whistle stop tour of the Eden Project and the Lost Gardens of Heligan earlier this month. Having been enticed in by the fabulous views over the estuary - we were warmly welcomed by the owner Mary Tozer and her staff and wowed by the choice, quality and presentation of food in the restaurant (and not forgetting the attentive but discreet service - also excellent). The food tasted divine and the wine list was suprisingly extensive - and our choices aided by the knowledgeable owner. We will definitely be visiting again and will recommend the Cormorant to our family and friends. Thank you for a truly memorable experience.
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