Went to the Scandinavian evening as a Fathers day eve treat for my wife's Dad. Outstanding! The starters were poached pear or Gravalax [smoked salmon]. Two had duck, one fish and one the veggie option for mains and they were superb. Puds we all had a Norwegian dish that was brilliant too. All for £80!!
Kevin is a fantastic chef and Sam and her Mum run front of house very efficiently on these occasions. Book early for the next special evening!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.