Had a great carvery last weekend at the Golf Club. Good choice of meats, including crackling with the pork and an extensive selection of vegetables too. The restaurant is well managed by friendly and helpful staff; my young daughter was even helped with her plate as she chose and had it carried back to the table. A bright airy restaurant with an adjacent bar and terrace provided plenty of space for a pre-lunch drink or coffees afterwards. We look forward to returning.
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