As always just the freshest of fish simply cooked and served with the minimum of fuss ensuring satisfied customers who keep returning.
We know the provenance and ethos of how The Crab House works and we are more than happy to pay a little over the odds to achieve that aim.
Lunch with good friends started with drinks and nibbles; starters were mussels, fish cakes and crab bisque; mains were pollack fillets and whole lemon sole with side orders of chips and a Chenin Blanc and extra beers and G & Ts. A most enjoyable way to spend a cold and wet Saturday. Now we look forward to lunch on a sunny day under the pink straw umbrellas.
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