I can highly recommend this intimate restaurant that punches well above its weight. The manager/ maitre d' was extremely attentive without being overbearing. Our meals were perfect and service was prompt and yet we never felt rushed.
The food was delicious, beautifully presented and perfectly cooked.
Try the chef's speciality olives (also available to take away in jars) they are absolutely fantastic. The recipe is so secret even the manager does not know it.
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