Ciao Ciao is reminiscent of real mediterranean cafes and restaurants. The food is fresh, tasty and home-made. Shelves of home-made bread are behind the counter, and used in the food served. The owner will talk you through your choices and describe the food to you. Quick, efficient service. There was a queue to the door and I'd queue again.
A filling Souvlaki and a fruit juice for lunch, with a coffee and Baklava to follow. All for a tenner. Will definitely be back.
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