This is definitely an upmarket Indian, with service and prices to match.
A fairly limited menu . i only had 5 small pieces of chicken in my curry but plenty of sauce....too much actually.i found what seemed like a dried chilly in my dish and i would really expect the chillies to be fresh in an indian restaurant. The food is served in a tin bucket, most strange. Pilau rice portion size is about right but bland compared with most pilaus i have been served.
Overall a fairly tasty meal served with style but not enough food and not spicy enough to warrant 5 stars. i would recommend this restaurant for the fine dining experience but i personally probably wont return as i think better value and indeed variety can be had elsewhere
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.