We stayed here for 3 nights to celebrate my wife's birthday and had a really enjoyable visit. We splashed out on a premier room which was lovely, not large but adequate space, well furnished and with a spacious modern en-suite. The room had two large windows - the view from one window was of the sea, the other of the undercliff garden that belongs to the hotel.
All the food in the hotel was excellent. Breakfast was part buffet, part freshly cooked, with a good choice. The Eggs Benedict was fantastic. Dinner was from a table d'hote menu that provided 6 or 7 options for each course and all of it was delicious. The local cheese soufle was superb, and they offer locally caught seafood, including crab and lobster, some with a price supplement. Everything we ordered was excellent!
The staff in the hotel were all friendly and helpful, and the restaurant was well run. We could not really find fault and will definitely return in the near future.More
- Free Wifi
- Free Parking