I went to the red chilli with my mum & brother on a wet February evening, because we thought "it would be rude not to try the place"
We weren't able to have a beer(because no liquor licsence), we could have taken our own, but we didn't know. However, the food is amazing, the chefs know how to use the spices to their full potential to get the best flavors. Well worth a visit!! if you like curry, you'll love it!!
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