My annual visit to the TT Races has me eating here each evening over a two week period, solo or with groups of friends.
I have eaten here for a number of consecutive years and am pleased to be known by the managers Keith and Miguel who almost know what I will be having...
It is an open buffet style of restaurant where you can get what you want as much as you want,,..
Starters are soups or fill-a-plate with sea food or various meats, salads and trimmings.
The main part of the menu gives you a wide choice of meats presented in different tempting ways. The braised beef is one of my favourites but any meat, animal or bird is perfectly cooked and sometimes I am naughty and beg for a bit more. A number of different vegetables are available...A good selection of wines including quality house wines can be ordered.
The desserts are unbelievable, nicely presented and now that I am home I will have to go on a diet. At the end, a bottomless cup of coffee with minty chocolates-------
Cost of meal is set by the number of courses you attempt and not based on how much you eat.
I love it and have taken many people there for their evening meal.
Very good --thanks again Keith and Miguel you looked after us all very well....
The windows of the Paragon look over the whole of Douglas Bay and it is a lovely view !!
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