We went to eat here drawn by the emphasis on proper ingredients and Breton style, but we're sadly disappointed. The menu struck us as odd with some very strange combinations in their galettes, not what we are used to in France. We ordered fairly simple and traditional sounding ones, but they were not like anything we have eaten before. The actual galettes were rather thick, and the toppings were excessive with the result that one of us had to leave a large part of it. The one redeeming feature was the salad leaves. But overall, very disappointing except perhaps for someone who was extremely hungry and not accustomed to real Franch galettes.
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