Friendly staff, great food and reasonable prices. Rump steak (8 oz) platter with side salad for about £9.00. They know how to cook meat but lots of other options too and a Sunday carvery for £6.99. If you like your steals on the rare side, then ask for them on a plate rather than a sizzler, as this continues to cook them. They've recently changed their name (back) to Clancy's (Australian) and do Kangaroo meat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.