The dinner in this hotel was of a poorer standard than any hotel we have stayed in including cheaper ones. If we hadn't been told the starter was smoked mackerel terrine we wouldn't have known as there was a distinct lack of fish in it. The main course was roast topside of beef with herb dumpling except they ran out of herb dumplings and without asking if we minded substituted a chewy yorkshire pudding. The roast beef, even though it was cut very very thin was difficult to cut because it was so tough. The broccoli was soft in the middle but brown and crunchy on the outside as if it had been grilled. After giving up on a main course we opted for cheese and biscuits thinking this a safe choice but no it wasn't. This is the first time we have had brie which crumbled rather than oozed, there was a red cheese which tasted of absolutely nothing and a piece of blue stilton which had seen better days. When we told the manager how bad the meal was she told us their other menu had burgers on it!!
The accommodation and leisure facilities in this hotel are lovely just be sure to eat elsewhere.
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