On a recent short break in Ilfracombe it was recommended that we dine at Clarets and were advised that booking was necessary. However, when we called into the restaurant they fitted us in there and then. We were not disappointed. Whilst the restaurant is relatively small the ambiance is excellent and you don't feel as though you are sitting on top of other diners. My slow cooked belly pork was to die for and my husband (a farmer) said his rack of lamb was the best he'd ever tasted. If in Ilfracombe make sure you visit this retaurant. Not cheap but excellent value for money.
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