Recommended by a friend whose friend used to work at this restaurant. Staff is very nice and the interior deco was artistic. But have to say the food is only good for the locals. Basically they all tasted the same, no matter it was done with oyster oil or soya bean oil or kongbao or whatever. And somehow, the kitchen seemed next to the dinning area and we could feel the smoke when dishes were being prepared.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.