A group of us decided to try the new bar and grill on south beach as it was recommended by friends. The decor is very rustic beach style and looks cool. the food was good however I ordered a steak with real home cooked chips , not the usual frozen type , but alas they had no potatoes, and all in all the waiter had to return to our table 5 time to re adjust our orders to what they had in stock , no chips , no olives, no shortbread desert , no side salad just a scattering of water cress instead . Very poor portions for the price . And beer sold in little schooners instead , no pints but pint prices ... Not a good start . But I'm sure it will get better when they get there organisation of stock and portion sizes in order or it will be a long winter tucked away down there , tourists and locals need value for money
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