We visited here during our stay in Tenby. The menu contained so many dishes which sounded so tasty and was not sure what to choose. The waitress was very helpful, she informed us what about the dishes I was stuck between and when she mentioned crackling I knew which dish. The restaurant has limited seating, which gives it an intimate and friendly atmosphere; we arrived late on in the evening however after a ten minute wait we had a table. I would recommend if you had a big party (four or more) to book a table in advance. It is very well worth the visit.
My starter was the homemade chicken liver pate served with granary toast, there is more pate then you think so don’t be too libel with the pate to toast ratio at the start as you may run out of toast (only three slices – very nice!). For main I had the roasted belly of pork, with the crackling which clenched the deal, the pork was melt in the mouth delicious. For desert I choose the red wine and vanilla poached pears served with vanilla ice cream which was tasty. The restaurant has a good choice of beverages.
This was a little gem found in Tenby.
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