When staying in hotels I prefer to eat out rather than in the hotel restaurant as the standard is not normally as good! This is one of the exceptions and so nice we ate there both evenings. The fillet of beef Rossini was tender and flavoursome and cooked to perfection c£25. Night 2 I enjoyed the rack of lamb which was highly recommended the night before c£20. Mum enjoyed fish both evenings. Situated downstairs in the Atlantic hotel and can be accessed via a lift within the hotel if required. Service was welcoming by mark the owner who was friendly and efficient and seemed to do everything. Spotlessly clean you felt you were in a dining room from a bye gone era- lovely. Just wished there were more people there.
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