Discovered Lords about 3 weeks ago when we were looking for a Sunday morning breakfast.We had the big platter which was made up of 2 eggs,2 rashers of bacon, a pinwheel of Cumberland sausage,baked beans,mushrooms,tomato,served with 2 thick doorstops of bloomer loaf toasted a little pot of butter and pot of strawberry jam. Included is a glass of breakfast orange and we had a pot of tea to complete (good strong brew). We returned today for another challenge and it was consistently good, no wonder this place is busy. Staff are great, tables,cutlery and crockery are shiney clean (have experienced sticky tables and mucky cutlery in other establishments ) but not here. Breakfast is freshly cooked to order by the way so be prepared to sit and relax . Back soon.
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