We went to this resteraunt for a meal after the flower show. We were the first customers of the evening. We ordered the five courses for just under £13 per head the meal consisted of soup, hot mixed starters, then the crispy duck with pancake's, main course of sweet and sour chicken, Chinese roast pork with mushrooms, mixed stir fry vegetables, rice, sweet and done. The majority of the meal was very nice it was let down by the duck which was more cremated than crispy. The staff were very good and the place filled up as we left.
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