As this was a cheap hotel, I expected the food to be similar to that offered by the Travelodge/premier inn types. However, the small restaurant offered a good menu. We only had one course, as we needed to get our heads down for an early flight, but the exotic steak kulbasi (sirloin with oregano and mozzarella) and my wife's sea bass were perfect, and just over £30 for the two. I've eaten much worse for much more money.
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