We went here many years ago when it was a great Aussie restaurant. Now it's more like a bog standard burger/steak joint with kangaroo and barramundi on the menu. The four of us ordered both of these and whilst the barramundi wasn't bad (a tad overcooked and dry), the kangaroo was served as two sausage shaped steaks which had little flavour and were cold. Our friend told the waitress and she took it away and it was reheated NOT replaced. The returned 'steak' was dry and overcooked.
Oh and the New Zealand Sauvignon Blanc was sharp and acidic and almost undrinkable. We run a wine business (with around 20 different NZ Sauv Blancs) and would never sell this regardless of the price.
The chef/owners obviously don't care so we won't be going back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.