As we were visiting the area on hols with kids we thought we'd try this as it got such good reviews. We were disappointed. The format was unusual. A table was made up for us (even though there was plenty empty!). We were told to go through and find our table and then we were left. I asked a barman for a menu and was told there wasnt one - its a set sunday carvery. He went and got a waitress. she gave us the choice of fruit juice or soup for starters (!) the carvery for main, then crumble, eton mess or lemon cheesecake (see photo) for pud. The high point was the choice of meats (turkey, pork, beef and gammon), although the accompanying veg was all quite soft and over cooked. Desert was on another level - never experienced a pudding like that! Lemon cheesecake in a glass! I think the lemon element was straight from a jar of lemon curd, the remaining mixture is still unknown! Enough said. We won't be visiting again!
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