We ate at El Matador expecting fantastic steaks.... How wrong we were! The tapas was overpriced and tasteless. The chorizo bean stew had no chorizo or black pudding, two of the ingredients listed in it...bland prawns on a skewer and tiny portions. Perhaps the wine would cheer us up.... Nope... Our first three choices, Chablis, Sancerre, Gavi?.."sorry, out of stock". They were also out of stock of rib-eye steak! I opted for a 7 oz sirloin which at £32.50 with no sides should have melted in the mouth.....wrong again... Tough and dry. Lovely young waitress, inadequately trained as she knew nothing about the menu or the wines although was very apologetic and pleasant.. Not her fault just bad management.
I would recommend that you just go there for a bowl of fat cut chips which were good but again overpriced.
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