We were well looked after in Cote this Bank holiday Monday. Our very friendly and attentive, but not overbearing waiter made sure we had everything we wanted from start to finish.
Our Cote Ribeye special was perfectly cooked as were the frites (someone compared them to McD's fries - I don't think so...!!). Superb veg (I would recommend the creamed spinach) and very good desserts. I though their tarte fine aux pommes was superb.
Only quibble is that everything is extra... the bread, the sauces for the steaks, the veg - and you really do need these - so the price racks up quickly. Top tip is the special menu if you can get there early enough (a tenner before 7pm Mon-Thurs I think).
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