We went back to Cote after not having visited to try it since it opened. I was very pleased to see that the standards have been maintained, there service has even improved.
Special were great on our visit - there was a chicken liver dish with grapes and sultanas that was one of the best I have had. Couldn't resist the steak & frites again. My wife's pork belly was incredibly salty, but the moment this was mentioned the manager was over trying to make it all right for us. Very customer friendly. Too full for anything from the dessert menu. Another good meal at Cote!
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