We were introduced to this gem of a pub very recently by friends, our first meal was the midweek early bird special and we weren't disappointed. The food was delicious and would recommend the sausage and mash starter (yes a starter), venison and the apple toffee betty. The board changes all the time so there is always something a little bit different. Then we come to Sunday lunch, which is by far one of the best in the area, Peter is very proud of his mashed potato and mushy peas and rightly so as they are delicious. There is a choice of 4 meats, all cooked to perfection and I would highly recommend the lamb, all the meat is home cooked and the portions are more than generous with lovelt thick slices, lots of veg and lashings of gravy. Peter is very welcoming and takes pride in his range of real ales. Highly recommneded !!!
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