brilliant we were met at the door by the Maitre de and escorted to our secluded candlelit table. For our Main meal I had chicken stuffed with crab and prawns in a cream sauce with mussels my husband had a large steak with onoin rings done in a tempura batter and peppercorn sauce on side plates was chips a mixed salad in dressing, for me a mustard mash, broccoli, cabbage and turnip. After all had settled we decided to treat ourseves to a sweet my husband had warm dark chocolate fudge in cream sauce which oozed dark chocolate, I had a cheese cake with strawberries raspberries billberries and cream. What a memorable 49th Anniversary meal Thank you to Lee Pennick and all at Rushkins who went out off there way for us.
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