on arrival you are warmly greeted by either lynne, brenda or ivan. no booking sheet/book. after a friendly chat you are shown to a table. a comprehensive and varied menu is offered and any food allergies addressed. the food which is prepared by paul gray and his team is beautifully cooked and presented and portions are generous . the slow roast beef is to die for. you would hardly need a knife it is so tender. steaks are well recommended and the staff go out of their way to ensure an unforgetable dining experience. the place is olde world with old antiques and artefacts.
a must visit restaurant.
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