On our last visit to Coyles upstairs in the resturant I had the best musssels in a creamy leek sauce I have had in a long time.
. Hubby chose a warm steak salad for starter and was also delighted with his choice. We have returned many time to Coyles and find the owner Kyle and staff so adaptable if something is not on the menu they will try their best to give you as near as they can to your request. The two girls upstairs cannot do enough to please the customers, and Hans in the bar has a pleasant efficent manner that would be hard to beat even in a five star
resturant and bar.The last visit my grilled fresh lobster will leave a lasting memory on my taste buds. So I would not judge this bar bistro as just that, but someting a little extra.
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