Got a late booking Saturday night and was told we needed to be off the table by 8. This was not a problem as we were going elsewhere later.
We were first in but only by a few minutes.
The decor and table layout was good. We had a window seat and the views were excellent.
We ordered fish and the venison and it appeared within 10 minutes which made us wonder if the meal was cooked to order but it was delicious.
Now let's get down to why I did not give this top rating....
The service although good could have and maybe should have been a lot better. Unused wine glasses were not cleared. No spoons for serving the vegetables. Unused cutlery not taken away before dessert arrived. Proper spoon not given for dessert. Lots of little things that build to reduce the experience.
The vegetables served with the main course were rather sparse and the fish looked a little lonely on the plate.
We ordered coffee and that's what we got. Later some meringue was brought over but you just cannot beat tablet or mints with coffee.
All in all we enjoyed our meal but it had the opportunity to be first class.
Would we go back... We probably will sometime.
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